"Growing up in Staffordshire, my culinary journey began at 18 when I moved to London, working alongside Gordon Ramsay and Angela Hartnett at Murano. From there, I advanced my skills at Claude Bosi’s 2 Michelin-starred Hibiscus, followed by a move to Australia to work with 3-hat chef Grant King at the newly opened Gastro Park, which quickly earned 2 hats. Throughout my career, I’ve had the privilege of doing stages at world-renowned restaurants like The Fat Duck, Whatley Manor, and Quay, further expanding my expertise. My travels through Australia and Southeast Asia deepened my appreciation for diverse flavors, bringing those influences back to the UK. At Hipping Hall, under Oli Martin, the restaurant progressed from 3 to 4 rosettes. As a finalist on MasterChef: The Professionals 2021, finishing 5th, my passion for culinary excellence continues to drive me forward. A skilled forager of wild plants and mushrooms, I use these ingredients to elevate my dishes with authentic, fresh flavors. Now, at Oh! Pizza, I bring my years of experience, dedication, and passion to every handcrafted pizza, offering a truly unique slice of happiness."